While
researching and interviewing Cik Nor, the Adiguru Kraf, there are mainly 2
challenges that he addressed. Firstly, the lack of public awareness and
publicity. The second is the younger generation is not aware of this indigenous
knowledge.
Lack of public awareness and publicity. We know that labu
sayong is used to store water on a daily basis by the older people in old
times. However, in this globalization era, the number of users is decreasing
because its functions have been taken over by modern solutions such as refrigerators
which can keep any food and drink cool all the time, with the help of
electricity. Also, the aesthetic value of traditional pottery now is less
appreciated by the public thus resulting in less demand for this product.
Besides that, it is difficult to pass on this traditional knowledge to the younger generation as they are becoming more interested in Western culture. Labu sayong is considered outdated. Not only it considered as outdated, but the thought of its process where it requires high skills has also made youth show disinterest in the knowledge. The process is true, a tedious job. This could jeopardize its continued existence.